Hoisin-Lime Salmon with Asparagus Couscous Recipe

Hoisin-Lime Salmon with Asparagus Couscous Recipe

How To Make Hoisin-Lime Salmon with Asparagus Couscous

Add an Asian twist to your meal with this hoisin-lime salmon recipe. It’s tangy and spicy sweet and is a great partner to asparagus couscous.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2tbsphoisin sauce
  • 2tsphoney
  • 4salmon fillets,6 oz each, center-cut
  • ½lime
  • coarse salt and freshly ground black pepper
  • asparagus couscous
  • 1scallion
  • nonstick cooking spray


  1. Preheat broiler with rack set 4 inches away from heat. In a small bowl, stir together hoisin and honey; set aside.

  2. Spray a baking sheet or broiler pan with cooking spray. Place salmon on sheet, skin-side down. Squeeze juice of half a lime evenly over salmon; season with salt and pepper.

  3. Place under broiler, and cook for 5 minutes. Remove from oven, and drizzle each fillet with 2 teaspoons hoisin mixture. Return to broiler, and cook until glaze is bubbling and salmon is cooked through.

  4. Divide couscous evenly among 4 plates. Top each with salmon, and garnish with scallions and lime wedges. Serve immediately.


  • Calories: 904.09kcal
  • Fat: 57.97g
  • Saturated Fat: 12.43g
  • Monounsaturated Fat: 17.86g
  • Polyunsaturated Fat: 16.81g
  • Carbohydrates: 9.58g
  • Fiber: 0.88g
  • Sugar: 5.32g
  • Protein: 81.41g
  • Cholesterol: 218.04mg
  • Sodium: 992.10mg
  • Calcium: 49.84mg
  • Potassium: 1484.59mg
  • Iron: 1.68mg
  • Vitamin A: 2.38µg
  • Vitamin C: 18.64mg
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