Name: Hoisin-Lime Salmon with Asparagus Couscous Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp hoisin sauce; 2 tsp honey; 4 salmon fillets; ½ lime; coarse salt and freshly ground black pepper; asparagus couscous; 1 scallion; nonstick cooking spray

Hoisin-Lime Salmon with Asparagus Couscous Recipe

How To Make Hoisin-Lime Salmon with Asparagus Couscous

Add an Asian twist to your meal with this hoisin-lime salmon recipe. It’s tangy and spicy sweet and is a great partner to asparagus couscous.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbsphoisin sauce
2tsphoney
4salmon fillets,6 oz each, center-cut
½lime
coarse salt and freshly ground black pepper
asparagus couscous
1scallion
nonstick cooking spray

Instructions

Preheat broiler with rack set 4 inches away from heat. In a small bowl, stir together hoisin and honey; set aside.
Spray a baking sheet or broiler pan with cooking spray. Place salmon on sheet, skin-side down. Squeeze juice of half a lime evenly over salmon; season with salt and pepper.
Place under broiler, and cook for 5 minutes. Remove from oven, and drizzle each fillet with 2 teaspoons hoisin mixture. Return to broiler, and cook until glaze is bubbling and salmon is cooked through.
Divide couscous evenly among 4 plates. Top each with salmon, and garnish with scallions and lime wedges. Serve immediately.