How To Bake Okra In The Oven

Delicious and Easy Baked Okra Recipe

Are you looking for a healthy and delicious way to enjoy okra? Baking okra in the oven is a simple and flavorful way to prepare this nutritious vegetable. Not only does baking okra bring out its natural sweetness, but it also creates a crispy texture that is irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, this easy baked okra recipe is sure to become a favorite in your household.

Ingredients:

• 1 pound of fresh okra
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the okra and pat it dry with a paper towel.
3. Trim the stems off the okra and slice them into 1/2 inch pieces.
4. Place the sliced okra in a bowl and drizzle with olive oil. Toss to coat evenly.
5. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
6. Sprinkle the seasoning mixture over the okra and toss to coat.
7. Spread the seasoned okra in a single layer on a baking sheet.
8. Bake in the preheated oven for 15-20 minutes, or until the okra is tender and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Once you try this baked okra recipe, you’ll be amazed at how easy it is to make such a flavorful and healthy dish. The crispy texture and savory seasoning make it a perfect side dish or snack. Plus, okra is packed with nutrients, including fiber, vitamin C, and antioxidants, making it a great addition to any meal.

So, the next time you’re looking for a new way to enjoy okra, give this baked okra recipe a try. It’s a simple, delicious, and nutritious dish that is sure to impress your family and friends. Happy baking!