Name: Italian-style Salad with Crisp Pancetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 cups mixed salad greens; 8 slices pancetta; 1 cup cherry tomatoes, halved; 1/2 cup sliced red onion; 1/2 cup sliced kalamata olives; 1/4 cup grated Parmesan cheese; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Italian-style Salad with Crisp Pancetta Recipe

Filia Echeverria Modified: August 28, 2024

Photos of Italian-style Salad with Crisp Pancetta Recipe

How To Make Italian-style Salad with Crisp Pancetta

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 cups mixed salad greens
8 slices pancetta
1 cup cherry tomatoes, halved
1/2 cup sliced red onion
1/2 cup sliced kalamata olives
1/4 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Place the pancetta slices on a baking sheet and bake until crispy, about 10 minutes. Remove from the oven and let cool.
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, kalamata olives, and Parmesan cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Crumble the cooled pancetta over the salad and drizzle the dressing on top. Toss gently to combine.
Serve immediately and enjoy.