Name: Green Salad with Garlic Crunch Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 large garlic cloves; 1 cup Old fashioned rolled oats; 1 tbsp melted unsalted butter; 2 tbsp honey; to taste salt and freshly ground pepper; 5 oz soft goat cheese; 2 tbsp flat leaf parsley leaves; 2 tsp thyme leaves; 2 tsp red wine vinegar; 1 scallion; ½ cup skim milk; ¼ cup extra virgin olive oil; 8 cups (1 large head), packed Boston lettuce leaves; 16 cherry tomatoes

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How To Make Green Salad with Garlic Crunch

Switch up your usual vegetable dish and serve the ultimate crunchy green salad! It’s made with lettuce and cherry tomatoes tossed in goat cheese dressing.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3large garlic cloves
1cupold fashioned rolled oats
1tbspunsalted butter,melted
2tbsphoney
salt and freshly ground pepper,to taste
5ozsoft goat cheese
2tbspflat leaf parsley leaves
2tspthyme leaves
2tspred wine vinegar
1scallion
½cupskim milk
¼cupextra virgin olive oil
8cupsBoston lettuce leaves,(1 large head), packed
16cherry tomatoes

Instructions

Preheat the oven to 300 degrees F. In a baking pan, toss the garlic with the oats, butter, and honey, and season lightly with salt.
Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned. Spread the crunch on a plate and let cool completely, until crisp.
In a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk, and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.
In a large bowl, toss the lettuce and tomatoes with ½ cup of the dressing.
Sprinkle some of the crunch over the salad and serve. Enjoy!