How To Make Green Goddess Chicken Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- For the Green Goddess Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup fresh chives
- 2 tablespoons lemon juice
- 1 clove garlic
- Salt and pepper, to taste
Instructions
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Preheat the grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let rest for a few minutes. Slice the chicken into thin strips.
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, green onions, parsley, and basil.
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In a blender or food processor, combine all the ingredients for the green goddess dressing. Blend until smooth and creamy.
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Pour the dressing over the salad and toss to coat.
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Divide the salad among four plates and top with the sliced chicken.
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Serve and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Trans Fat : 0g
- Cholesterol : 70mg
- Sodium : 392mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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