Canned Tuna Ceviche Recipe

Jump To Recipe
Pat
Pat January 9, 2021
Advertisement
CONTINUE READING BELOW

How To Make Canned Tuna Ceviche

Turn canned tuna into a scrumptious dish with this tuna ceviche recipe. It’s made with cilantro, jalapeno, and tomato topped with avocado slices.

Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:

Ingredients

  • 2tbspred onion,minced
  • 1-1½limes
  • kosher salt and freshly ground black pepper,as needed
  • 1tspolive oil
  • 7ozchunk white albacore tuna packed in water,(1 can), drained
  • 1medium plum tomato,seeded, finely diced
  • 2tbspcilantro,chopped
  • 1jalapeno,minced, keep seeds for spice or use pickled
  • 3dropstabasco sauce,optional
  • 2ozavocado,(½ medium) sliced

Instructions

  1. In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime, and olive oil.

  2. Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.

  3. Taste for salt and lime juice, adjust as needed.

  4. Cover and marinate in the refrigerator for at least 20 minutes to let the flavors blend.

  5. To serve, top with fresh sliced avocado and serve.

Nutrition

  • Calories: 179.23kcal
  • Fat: 7.59g
  • Saturated Fat: 1.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.56g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 10.79g
  • Fiber: 4.25g
  • Sugar: 2.58g
  • Protein: 20.75g
  • Cholesterol: 35.72mg
  • Sodium: 534.51mg
  • Calcium: 47.02mg
  • Potassium: 486.33mg
  • Iron: 2.30mg
  • Vitamin A: 40.29µg
  • Vitamin C: 31.02mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Salad Recipes

Kale Orange Salad Recipe
Salad

Kale Orange Salad

A wonderful dish with bright notes that you'll love come…
Total 15 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to