How To Make Tuna Ceviche
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Serves:
Ingredients
- 1 lb fresh tuna, sushi grade
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/2 red onion, finely diced
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and minced
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
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Cut the tuna into small, bite-sized pieces.
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In a large bowl, combine the lime juice, lemon juice, and orange juice.
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Add the tuna to the citrus juice mixture and toss to coat. Let it marinate for at least 10 minutes.
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Stir in the diced red onion, chopped cilantro, and minced jalapeno pepper.
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Season with salt and pepper to taste.
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Serve the tuna ceviche chilled with tortilla chips on the side.
Nutrition
- Calories : 180kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 39mg
- Sodium : 283mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 33g
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