How To Make Ceviche Peruano
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Serves:
Ingredients
- 1 lb fresh white fish fillets, cut into bite-sized pieces
- 1 cup fresh lime juice
- 1 red onion, thinly sliced
- 1-2 Peruvian yellow peppers, seeded and minced
- 1 garlic clove, minced
- 1/4 cup chopped cilantro
- Salt to taste
- 1 cup roasted corn kernels
- 2 sweet potatoes, boiled and sliced
Instructions
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Place the fish pieces in a non-reactive bowl and pour lime juice over them. Let it marinate for 20 minutes.
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Drain the lime juice from the fish and add sliced onions, minced peppers, minced garlic, and cilantro. Mix well.
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Season with salt to taste and let it marinate for another 10 minutes.
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Serve the ceviche on a plate, garnished with roasted corn kernels and sliced sweet potatoes.
Nutrition
- Calories : 200kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 40mg
- Sodium : 150mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 20g
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