How To Make Hole Mole’s Ceviche Recipe
A tangy and flavorful seafood dish that’s perfect for summer days and backyard gatherings.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb fresh white fish (such as tilapia or cod), cut into small cubes
- 1/2 cup freshly squeezed lime juice
- 1/2 red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1 ripe avocado, diced
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
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In a large bowl, combine the fish, lime juice, red onion, jalapeno, cilantro, and avocado.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
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Serve the ceviche chilled with tortilla chips on the side.
Nutrition
- Calories : 192kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 61mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 20g
Want to share your own ceviche creations or discuss Hole Mole's recipe? Head over to the Recipe Sharing forum and join the conversation!
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