Bacon Iceberg Steakhouse Salad Recipe

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Bertha Published: December 28, 2020 Modified: June 1, 2021

How To Make Bacon Iceberg Steakhouse Salad

This wedge salad is a classic steakhouse side dish that consist of iceberg lettuce, topped with tomatoes, bacon, and red onions.

Preparation: 15 minutes
Total: 15 minutes



  • 8slicesbacon
  • 1headiceberg lettuce,in 8 wedges
  • 2cupsblue cheese dressing
  • 6ozblue cheese,crumbled
  • 2cupsgrape tomatoes,halved
  • ½smallred onion,diced
  • ground black pepper,to taste
  • ¼cupchives,chopped


  1. Cook the bacon in a large skillet over medium high heat until crispy but still chewy.

  2. Remove from pan and chop into a large dice.

  3. Add the blue cheese dressing to the iceberg lettuce.

  4. Top with bacon, tomatoes, onion, black pepper and chives.


  • Calories: 513.41kcal
  • Fat: 49.14g
  • Saturated Fat: 12.93g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 14.87g
  • Polyunsaturated Fat: 19.01g
  • Carbohydrates: 8.35g
  • Fiber: 1.84g
  • Sugar: 5.19g
  • Protein: 10.19g
  • Cholesterol: 54.07mg
  • Sodium: 837.98mg
  • Calcium: 157.96mg
  • Potassium: 381.84mg
  • Iron: 0.73mg
  • Vitamin A: 92.10µg
  • Vitamin C: 9.46mg
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