Photos of Arugula Salad with Buttermilk Dressing Recipe
How To Make Arugula Salad with Buttermilk Dressing
Arugula’s earthy flavor mixes with blue cheese, garlic, and onions, and topped with yogurt. This arugula salad is on the stronger side in terms of flavor.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
For Salad:
- fresh baby arugula
- bacon,crumbled, cooked
- cherry tomatoes,or grape, sliced in half
- red onions,sliced thinly
- blue cheese,sliced or crumbled
For Buttermilk Dressing:
- ½cupbuttermilk,well shaken
- 2tbspplain Greek yogurt,or mayonnaise
- 2tbspcider vinegar
- 1garlic clove,smashed or minced
- ½tbspsugar
- ¼tspfreshly ground black pepper
Instructions
Salad:
-
Toss ingredients together with dressing until combined.
Buttermilk Dressing:
-
Whisk together all ingredients until well-blended.
Nutrition
- Calories: 38.89kcal
- Fat: 1.01g
- Saturated Fat: 0.62g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 4.98g
- Fiber: 0.07g
- Sugar: 4.48g
- Protein: 2.31g
- Cholesterol: 3.23mg
- Sodium: 83.91mg
- Calcium: 58.74mg
- Potassium: 75.51mg
- Iron: 0.08mg
- Vitamin A: 5.77µg
- Vitamin C: 0.72mg
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