Name: Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1½ lb sirloin steak; 6 tbsp olive oil; salt; fresh ground black pepper; 1 lb arugula; 2 cup cherry tomatoes; 1½ tsp dijon mustard; ½ tsp anchovy paste; 1 tbsp red or white wine vinegar; 2 tbsp capers

grilled steak and arugula salad with mustard caper vinaigrette recipe

How To Make Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette

Generous portions of steak are served on top this peppery arugula salad and dressed with a mustard-anchovy sauce to make a boldly-flavored dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbsirloin steak
6tbspolive oil
salt
fresh ground black pepper
1lbarugula
2cupcherry tomatoes,(about ¾ lb), halved
1½tspdijon mustard
½tspanchovy paste
1tbspred or white wine vinegar
2tbspcapers,drained

Instructions

Light the grill or heat the broiler
Coat the steak with 1 tablespoon of the oil
Sprinkle the steak with salt and pepper.
Grill or broil the steak for 5 minutes
Turn the meat and cook to taste. This will be about 5 minutes longer for medium-rare.
Transfer the steak to a carving board and leave to rest in a warm spot for 5 minutes.
Meanwhile, put the arugula on a platter or on individual plates
Top with the cherry tomatoes and sprinkle with salt.
In a medium glass or stainless-steel bowl, whisk together the mustard, anchovy paste, vinegar, capers, salt and pepper.
Add the remaining 5 tablespoons oil slowly, whisking.
Slice the steak on the diagonal
Put the slices on top of the arugula and tomatoes and drizzle the vinaigrette over all.