How To Make CPK Pear and Gorgonzola Pizza Recipe
This pizza is a delicious blend of sweet and savory flavors, featuring juicy pear and tangy gorgonzola cheese.
Serves:
Ingredients
- 1 pizza crust
- 1/4 cup olive oil
- 1/2 cup crumbled gorgonzola cheese
- 1 pear, thinly sliced
- 1/2 cup chopped walnuts
- Salt and pepper, to taste
- 1/4 cup arugula
Instructions
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Preheat oven to 425°F.
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Roll out the pizza crust and place it on a baking sheet.
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Brush the pizza crust with olive oil, making sure to cover the entire surface.
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Sprinkle the crumbled gorgonzola cheese over the entire pizza.
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Arrange the sliced pear on top of the cheese.
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Sprinkle the chopped walnuts over the pizza.
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Season with salt and pepper to taste.
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Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
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Once the pizza is done, remove from oven and top with fresh arugula before serving.
Nutrition
- Calories : 525
- Total Fat : 34g
- Saturated Fat : 7g
- Cholesterol : 15mg
- Sodium : 725mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 11g
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