This Roasted Red Snapper recipe offers a sumptuous blend of flavors that will make your taste buds sing. A whole red snapper, seasoned with fresh herbs and roasted to perfection with cherry tomatoes and fingerling potatoes, creates a delightful meal that is both visually stunning and delicious. Whether you are planning a special dinner party or simply looking for a new culinary adventure, this recipe is an excellent choice.
The key to this recipe is the whole red snapper. It is a type of fish that might not be a regular in your kitchen and could be challenging to find in some supermarkets. If unavailable, you can substitute it with other firm white fish. Fingerling potatoes are another unique ingredient; they are small, slender potatoes that have a buttery flavor. If you can't find them, baby potatoes make a good substitute.
Ingredients for Roasted Red Snapper
Red snapper: This is the star of our dish. Known for its delicate, sweet flavor and firm texture, it absorbs the surrounding flavors beautifully.
Kosher salt: This will enhance the flavors of the other ingredients.
Lemon: Adds a refreshing citrus note to the dish.
Fresh oregano: Provides a robust, earthy flavor.
Fresh basil leaves: Lends a sweet, minty note.
Olive oil: Used for its rich, fruity flavor and for creating a beautiful, golden crust on the fish.
Cherry tomato: They lend a sweet and slightly tart flavor.
Red pepper flakes: Adds a little kick to the dish. Adjust according to your spice preference.
Fingerling potatoes: These add a delicious, creamy element to the dish.
Chicken broth: Helps to keep the fish moist and infuses it with flavor.
One reader, Genia Crowley says:
The roasted red snapper recipe was a game-changer! The fish was perfectly seasoned and incredibly flavorful. The combination of herbs and lemon infused the dish with a burst of freshness. The cherry tomatoes and potatoes added a delightful touch. It was a hit with my family and will definitely be a regular on our menu!
Key Techniques for Perfectly Roasted Red Snapper
How to Preheat the Oven: Preheat the oven to 325 degrees F.
How to Season the Fish: Season both the inside and outside of the fish liberally with 2 teaspoons of salt. Stuff the cavity with the lemon slices, oregano sprigs, and whole basil leaves.
How to Sear the Fish: Heat 2 tablespoons of olive oil over medium-high heat until nearly smoking in a large sauté pan or a small roasting pan. Add the fish and cook until well browned on one side, about 3 minutes. Drizzle with another tablespoon of olive oil and season with the remaining ½ teaspoon of salt.
How to Prepare the Sauce: Wipe the excess oil out of the pan using paper towels. Drizzle the fish with another 2 tablespoons of olive oil and add the cherry tomatoes and red pepper flakes. Cook until the tomatoes begin to release some of their liquid, about 3 minutes. Stir in the potatoes.
How to Cook the Fish in the Oven: Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. Carefully flip the fish over and baste with the sauce. Transfer the fish to the oven and cook for 18 to 19 minutes.
How to Finish the Dish: Transfer the fish to a rimmed serving platter, pouring any liquid from the cavity back into the pan. Cover the fish with foil to keep warm. Return the pan to the stove over medium heat. Cook the sauce and vegetables for 1 to 2 minutes to concentrate the flavors. Add the remaining tablespoon of olive oil, chopped oregano, and chopped basil. Season with salt to taste. Pour the sauce and vegetables over the fish and serve, using a large spoon to remove the flesh from the fish.
How To Make Roasted Red Snapper
Feast on a fleshy herb-flavored red snapper served with juicy tomatoes and tender potatoes. Try this beautiful roasted red snapper recipe for family events!
Serves:
Ingredients
- 3lbred snapper
- 2½tspkosher salt,divided, plus additional to taste
- 1lemon,half sliced, divided
- 5sprigssmall fresh oregano,plus ½ tbsp chopped leaves, divided
- 10fresh basil leaves,plus 1 tbsp chopped leaves, divided
- 6tbspolive oil,divided
- 1½cupscherry tomato,halved
- ¼tspred pepper flakes
- 6fingerling potatoes,diced and blanched
- 1cupchicken broth
Instructions
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Preheat the oven to 325 degrees F.
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Season both the inside and outside of the fish liberally with 2 teaspoons of salt. Stuff the cavity with the lemon slices, oregano sprigs, and whole basil leaves.
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Using a very large 14-inch sauté pan or a small roasting pan, heat 2 tablespoons of olive oil over medium-high heat until nearly smoking.
-
Add the fish and cook until well browned on one side, about 3 minutes. Drizzle with another tablespoon of olive oil and season with the remaining ½ teaspoon of salt.
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Using paper towels, wipe the excess oil out of the pan.
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Drizzle the fish with another 2 tablespoons of olive oil and add the cherry tomatoes and red pepper flakes and cook until the tomatoes begin to release some of their liquid, about 3 minutes. Stir in the potatoes.
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Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. Carefully flip the fish over and baste with the sauce.
-
Transfer the fish to the oven and cook for 18 to 19 minutes.
-
Carefully transfer the fish to a rimmed serving platter, pouring any liquid from the cavity back into the pan. Cover the fish with foil to keep warm.
-
Return the pan to the stove over medium heat. Cook the sauce and vegetables for 1 to 2 minutes to concentrate the flavors.
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Add the remaining tablespoon of olive oil, chopped oregano, and chopped basil and season with salt to taste.
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Pour the sauce and vegetables over the fish and serve, using a large spoon to remove the flesh from the fish.
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Enjoy!
Recipe Notes
- If the fins are still on the fish, use kitchen scissors to cut them off.
- To check for doneness, push the head down gently in the area between the nose and the top of the head; when the head easily moves away from the back of the neck, the fish is ready.
Nutrition
- Calories: 849.75kcal
- Fat: 34.51g
- Saturated Fat: 5.38g
- Monounsaturated Fat: 21.36g
- Polyunsaturated Fat: 5.28g
- Carbohydrates: 32.55g
- Fiber: 5.56g
- Sugar: 5.20g
- Protein: 98.94g
- Cholesterol: 170.23mg
- Sodium: 1864.24mg
- Calcium: 221.00mg
- Potassium: 2795.02mg
- Iron: 3.49mg
- Vitamin A: 190.27µg
- Vitamin C: 55.64mg
Expert Advice for Achieving Crispy Skin on Roasted Red Snapper
When roasting a whole fish like red snapper, it's important to season both the inside and outside of the fish. This ensures that the flavor permeates throughout the fish, resulting in a more flavorful dish. Additionally, stuffing the cavity with aromatic ingredients like lemon, oregano, and basil can infuse the fish with even more flavor as it cooks. Remember to baste the fish with the sauce while it's cooking to keep it moist and flavorful. Lastly, don't forget to pour any liquid from the cavity back into the pan after roasting. This liquid is packed with flavor and can be used to further enhance the sauce.
Time-Saving Tips for Making Roasted Red Snapper Recipe
Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.
One-pan wonder: Opt for recipes that can be cooked in a single pan to minimize cleanup and save time.
Batch cooking: Make larger portions and freeze the extra for future quick and easy meals.
Efficient organization: Keep your kitchen organized and ensure all necessary tools and ingredients are easily accessible.
Quick marinades: Use simple and quick marinades to add flavor without the need for lengthy marinating times.
Pre-cut options: Utilize pre-cut vegetables and pre-made sauces to cut down on prep time.
Time-saving gadgets: Invest in time-saving kitchen gadgets such as a food processor or an instant pot to expedite cooking processes.
Streamlined recipes: Choose recipes with minimal ingredients and straightforward instructions for efficient cooking.
Substitute Ingredients For Roasted Red Snapper Recipe
red snapper - Substitute with grouper: Grouper is a firm, mild-flavored fish that can be used as a substitute for red snapper in this recipe. It has a similar texture and will work well with the other ingredients.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe. It will provide a similar level of salinity and can be used in the same quantity.
lemon - Substitute with lime: Lime can be used as a substitute for lemon in this recipe. It will provide a similar level of acidity and citrus flavor to complement the fish.
oregano - Substitute with thyme: Thyme can be used as a substitute for oregano in this recipe. It has a similar earthy and slightly floral flavor that will complement the dish.
basil leaves - Substitute with parsley: Parsley can be used as a substitute for basil leaves in this recipe. It will provide a fresh, herbaceous flavor that complements the other ingredients.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil in this recipe. It has a mild flavor and a high smoke point, making it suitable for roasting.
cherry tomato - Substitute with grape tomato: Grape tomatoes can be used as a substitute for cherry tomatoes in this recipe. They have a similar sweet flavor and will roast well.
red pepper flakes - Substitute with paprika: Paprika can be used as a substitute for red pepper flakes in this recipe. It will provide a mild heat and a smoky flavor to the dish.
fingerling potatoes - Substitute with baby potatoes: Baby potatoes can be used as a substitute for fingerling potatoes in this recipe. They have a similar waxy texture and will roast well.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth in this recipe. It will provide a flavorful base for the dish without the meaty flavor of chicken broth.
Plating Ideas for a Stunning Seafood Dish
Elevate the fish: Gently place the perfectly roasted red snapper on a large, elegant serving platter, ensuring it is the star of the show.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped oregano and basil to add a pop of color and a burst of fresh flavor.
Arrange the cherry tomatoes and fingerling potatoes: Artfully place the vibrant cherry tomatoes and tender fingerling potatoes around the fish, creating a visually appealing and balanced composition.
Drizzle with flavorful sauce: Generously pour the rich and aromatic sauce over the fish, allowing it to cascade down the sides, adding a touch of elegance and enhancing the overall presentation.
Serve with finesse: Present the dish with confidence and finesse, showcasing the exquisite flavors and artful arrangement to impress even the most discerning culinary professionals.
Essential Kitchen Tools for Preparing Roasted Red Snapper
- Oven: A kitchen appliance used for roasting, baking, and heating food.
- Sauté pan: A wide, flat-bottomed pan used for sautéing, frying, and searing foods.
- Roasting pan: A deep, wide pan used for roasting meats and vegetables in the oven.
- Paper towels: Absorbent paper used for drying and cleaning.
- Serving platter: A large, flat dish used for serving food.
- Foil: Aluminum foil used for covering and wrapping food during cooking.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A bowl used for mixing and combining ingredients.
- Knife: A sharp tool used for cutting and preparing ingredients.
- Spoon: A utensil used for stirring, mixing, and serving food.
- Measuring spoons: Utensils used for measuring small amounts of ingredients.
- Measuring cup: A cup used for measuring liquid and dry ingredients.
- Tongs: A tool with two arms and a pivot used for gripping and lifting food.
- Lemon squeezer: A tool used for extracting juice from lemons.
- Basting brush: A brush used for applying liquid, such as oil or sauce, to food during cooking.
How To Reheat Leftover Roasted Red Snapper
Preheat your oven to 325°F (165°C). Place the leftover roasted red snapper on a baking sheet lined with aluminum foil or parchment paper. Drizzle a small amount of olive oil over the fish to help prevent it from drying out. Cover the fish loosely with another piece of foil to retain moisture. Bake for 10-15 minutes, or until the fish is heated through.
For a quicker option, you can use the microwave. Place the red snapper in a microwave-safe dish and cover it with a damp paper towel. This will help keep the fish moist during reheating. Microwave on medium power for 1-2 minutes, or until the fish is heated through. Be careful not to overheat, as this can cause the fish to become rubbery.
If you have any leftover sauce or vegetables from the original dish, reheat them separately in a pan on the stovetop over medium heat. Once heated, spoon the sauce and vegetables over the reheated red snapper to add flavor and moisture.
For a tasty twist, transform your leftover roasted red snapper into a new dish. Flake the fish into bite-sized pieces and use it as a filling for fish tacos, fish cakes, or a hearty fish soup. This way, you can enjoy the flavors of the original dish while creating something new and exciting.
Interesting Trivia About Red Snapper
The roasted red snapper recipe is a delicious and healthy dish that is rich in omega-3 fatty acids, which are beneficial for heart health. Snapper is also a good source of lean protein and essential vitamins and minerals, making it a nutritious choice for a balanced diet. Additionally, this recipe incorporates lemon, oregano, basil, and cherry tomatoes, which add vibrant flavors and antioxidants to the dish. Enjoying this meal can contribute to a well-rounded and wholesome culinary experience.
Is Making Roasted Red Snapper at Home Cost-Effective?
The cost-effectiveness of this roasted red snapper recipe largely depends on the availability and cost of the ingredients, particularly the red snapper. While red snapper can be on the pricier side, the dish is balanced by the inclusion of cherry tomatoes, olive oil, and potatoes, which are relatively affordable. The overall verdict rating for this recipe would be an 8, considering the high-quality protein and flavorful ingredients. The approximate cost for a household of 4 people would be around $40-$50, making it a reasonable option for a special family meal.
Is Roasted Red Snapper Healthy or Unhealthy?
The roasted red snapper recipe is a relatively healthy dish, thanks to its use of lean protein, fresh herbs, and vegetables. Red snapper is a low-calorie, nutrient-dense fish that provides essential omega-3 fatty acids, which support heart and brain health. The inclusion of cherry tomatoes and fingerling potatoes adds fiber, vitamins, and minerals to the dish. However, the recipe calls for a significant amount of olive oil, which, while a healthy fat, can contribute to a higher calorie count if consumed in excess. Additionally, the use of chicken broth may introduce added sodium to the dish.
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of olive oil used in the recipe, or opt for a lighter cooking spray to minimize added calories
- Replace the chicken broth with a low-sodium vegetable broth or water to reduce the overall sodium content
- Increase the variety and quantity of vegetables in the dish, such as adding bell peppers, zucchini, or onions, to boost the fiber and nutrient content
- Serve the fish with a side of leafy greens or a fresh salad to provide additional vitamins, minerals, and fiber
- Use fresh lemon juice instead of salt to enhance the flavors while reducing sodium intake
Editor's Opinion: Why Roasted Red Snapper is a Must-Try
This roasted red snapper recipe is a delightful combination of flavors and textures. The fish is perfectly seasoned and roasted to tender perfection, while the addition of lemon, oregano, and basil infuses it with a refreshing aroma. The cherry tomatoes and fingerling potatoes add a delightful contrast, and the sauce brings everything together beautifully. It's a dish that showcases the natural flavors of the red snapper while adding a touch of Mediterranean flair. This recipe is sure to impress and is perfect for a special dinner or entertaining guests.
Enhance Your Roasted Red Snapper Recipe with These Unique Side Dishes:
Delicious Alternatives to Roasted Red Snapper Recipe
Appetizer and Dessert Ideas to Complement Roasted Red Snapper
Why trust this Roasted Red Snapper Recipe:
This roasted red snapper recipe is a testament to the freshness and quality of the ingredients. The red snapper is a delicious and versatile fish, while the lemon and olive oil infuse it with vibrant flavors. The addition of cherry tomatoes and fresh herbs elevates the dish, creating a symphony of tastes and textures. The careful cooking process ensures that the fish remains moist and tender, while the chicken broth and fingerling potatoes contribute to a rich and savory sauce. Trust in the expertise behind this recipe for a delightful dining experience.
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