Roasted Radishes Recipe

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Loid Modified: May 31, 2022
Roasted Radishes Recipe

 

How To Make Roasted Radishes Recipe

This roasted radishes recipe is a rustic side for your main dishes. radishes baked until tender, tossed in rich olive oil and aromatic thyme.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Serves:

Ingredients

  • 4 oz radishes, trimmed
  • 2 tbsp extra-virgin olive oil
  • 1 tsp ground thyme
  • salt, to taste
  • ½ lemon, juiced

Instructions

  1. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.
  2. Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  3. Roast in the preheated oven until tender but firm in the centers, for 15 to 20 minutes, tossing every 5 minutes. Drizzle with lemon juice.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 16mg
  • Calories: 71kcal
  • Carbohydrates: 2g
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 90mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 12mg
  • Vitamin A: 15IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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