How To Make Roasted Radishes Recipe
This roasted radishes recipe is a rustic side for your main dishes. radishes baked until tender, tossed in rich olive oil and aromatic thyme.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 4 oz radishes, trimmed
- 2 tbsp extra-virgin olive oil
- 1 tsp ground thyme
- salt, to taste
- ½ lemon, juiced
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, for 15 to 20 minutes, tossing every 5 minutes. Drizzle with lemon juice.
Nutrition
- Sugar: 1g
- :
- Calcium: 16mg
- Calories: 71kcal
- Carbohydrates: 2g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 90mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin A: 15IU
- Vitamin C: 12mg
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