Keto Tortilla Chips Recipe


Keto Tortilla Chips Recipe

How To Make Keto Tortilla Chips

No more buying unhealthy snacks when you can munch on these keto tortilla chips recipe. With 3 ingredients you can make your own keto snack at home.

Prep: 5 mins
Cook: 12 mins
Total: 17 mins


  • 1 cup almond flour, blanched almond flour
  • 2 cups mozzarella cheese, shredded
  • 1 tsp pepper, or any seasonings of choice


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1 to 2 minutes, until melted.
  3. Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.
  4. Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around ⅙ inch.
  5. Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.
  6. Bake the tortilla chips for 12 to 15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.


  • Sugar: 1g
  • :
  • Calcium: 172mg
  • Calories: 164kcal
  • Carbohydrates: 4g
  • Cholesterol: 22mg
  • Fat: 13g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 25mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 176mg
  • Vitamin A: 191IU
Nutrition Disclaimer
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