How To Make Peppercorn and Thyme Pork Tenderloin Recipe
Juicy and flavorful pork tenderloin with a peppery kick and the earthy taste of fresh thyme.
Serves:
Ingredients
- 1 lb pork tenderloin
- 1 tbsp black peppercorns, coarsely ground
- 2 tbsp fresh thyme
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt, to taste
Instructions
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Preheat oven to 400°F.
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Rub the pork tenderloin all over with the olive oil.
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In a small bowl, mix together the ground peppercorns, fresh thyme, garlic powder, and salt.
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Rub the peppercorn and thyme mixture all over the pork tenderloin, pressing the mixture into the meat.
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Roast the pork tenderloin in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
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Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 198kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 84mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 26g
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