Peppercorn and Thyme Pork Tenderloin Recipe

How To Make Peppercorn and Thyme Pork Tenderloin Recipe

Juicy and flavorful pork tenderloin with a peppery kick and the earthy taste of fresh thyme.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb pork tenderloin
  • 1 tbsp black peppercorns, coarsely ground
  • 2 tbsp fresh thyme
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Salt, to taste


  1. Preheat oven to 400°F.

  2. Rub the pork tenderloin all over with the olive oil.

  3. In a small bowl, mix together the ground peppercorns, fresh thyme, garlic powder, and salt.

  4. Rub the peppercorn and thyme mixture all over the pork tenderloin, pressing the mixture into the meat.

  5. Roast the pork tenderloin in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.

  6. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.


  • Calories : 198kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 74mg
  • Sodium : 84mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 1g
  • Sugars : 0g
  • Protein : 26g
Share your thoughts and experiences with this Peppercorn and Thyme Pork Tenderloin Recipe in the Recipe Sharing forum section. We'd love to hear how it turned out for you and any creative twists you might have added!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!