Name: Prime Rib Au Jus Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 2
Cuisine: American
Ingredients: 5 lbs beef rib roast; 5 cloves garlic; ¼ cup peppercorn and garlic marinade; 2 tbsp spicy brown mustard; salt and freshly ground black pepper; 2 tsp Worcestershire sauce; ½ cup red wine; 1 cup beef broth

Prime Rib Au Jus Recipe

Fannie Bruce Modified: November 12, 2023

Photos of Prime Rib Au Jus Recipe

How To Make Prime Rib Au Jus

Savor a melt-in-your-mouth bite of this prime rib au jus, made with beef broth, red wine, and Worcestershire sauce, for a heavenly dish.

Prep: 10 mins

Rest: 15 mins

Cook: 2 hrs 30 mins

Total: 2 hrs 55 mins

Serves:

Ingredients

5 lbs beef rib roast
5 cloves garlic, slivered
¼ cup peppercorn and garlic marinade, such as McCormick's
2 tbsp spicy brown mustard
salt and freshly ground black pepper

For Au Jus:

2 tsp Worcestershire sauce
½ cup red wine
1 cup beef broth

Instructions

Preheat the oven to 350 degrees F.
Using a paring knife make small slits into roast about 3-inch apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast.
Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.

Au Jus:

Place the roasting pan over stovetop burners on medium-low. Whisk in the Worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly.
Serve along with the sliced prime rib. Enjoy!

Nutrition

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