How To Make Mimi’s Cafe’s French Dip Sandwich
Tender roast beef stacked on a toasted baguette with melted Swiss cheese, served with au jus for dipping.
Serves:
Ingredients
- 1 lb. sliced roast beef
- 4 French baguettes
- 8 slices Swiss cheese
- 4 cups beef broth
- 2 garlic cloves, minced
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Cut the baguettes in half.
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Layer roast beef and two slices of Swiss cheese on one half of each baguette.
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Toast in the oven for 5-10 minutes, until cheese is melted and bread is crispy.
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In a saucepan, combine beef broth, minced garlic, Worcestershire sauce, and salt and pepper. Bring to a boil and simmer for 10 minutes.
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Serve sandwiches with small cups of the au jus for dipping.
Nutrition
- Calories : 590kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 127mg
- Sodium : 1951mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 43g
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