Name: Fajitas with Roast Beef Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp canola oil; 1 large onion; 1 large red bell pepper; 2 large garlic cloves; 1 tbsp chili powder; kosher salt and freshly ground pepper; ½ Coriander-Dusted Roast Beef; ¼ cup reserved gravy from Coriander-Dusted Roast Beef; 8 flour tortillas; salsa

Photos of Fajitas with Roast Beef Recipe

How To Make Fajitas with Roast Beef

Got leftover roast beef? This easy fajita recipe turns juicy and spiced beef into a quick Mexican dish with tortillas and gravy.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspcanola oil
1largeonion
1largered bell pepper
2largegarlic cloves
1tbspchili powder
kosher salt and freshly ground pepper,to taste
½*Coriander-Dusted Roast Beef,(see Recipe Notes for recipe) or roast beef
¼cupreserved gravy from the roast beef,or other beef gravy
8flour tortillas,warm
salsa

Instructions

In a large skillet, heat canola oil until shimmering. Add onion, bell pepper, garlic, and chili powder and season with salt and pepper.
Cook over high heat for about 5 minutes, stirring, until softened and browned in spots. Add beef and gravy and cook for 1 minute, stirring, until just heated through.
Serve beef and vegetables in warm tortillas with salsa, sour cream, and cilantro.

Recipe Notes

*Check out the Coriander-Dusted Roast Beef Recipe to learn how to make the aromatic dish.

Nutrition

Calories: 518.14kcal
Fat: 22.66g
Saturated Fat: 4.85g
Trans Fat: 0.04g
Monounsaturated Fat: 11.58g
Polyunsaturated Fat: 4.58g
Carbohydrates: 56.56g
Fiber: 4.79g
Sugar: 6.09g
Protein: 22.38g
Cholesterol: 47.81mg
Sodium: 822.00mg
Calcium: 195.91mg
Potassium: 534.02mg
Iron: 5.14mg
Vitamin A: 94.23µg
Vitamin C: 55.93mg

Want to share your own twist on this Fajitas with Roast Beef Recipe or discuss other variations? Join the conversation in the Recipe Sharing forum section!