How To Make Coriander-Dusted Roast Beef
The strong aroma and fresh flavor of coriander give this roast beef recipe an earthy taste that’s hard to top. Serve with gravy for more deliciousness.
Preheat oven to 350 degrees F. Rub roast with 1 tablespoon olive oil.
In a small bowl, combine ground coriander seeds and paprika with 2 teaspoons kosher salt and 1 teaspoon pepper. Rub spice blend all over roast.
In a medium roasting pan, heat remaining 1 tablespoon olive oil. Add roast and brown it well on all sides over moderate heat for about 5 minutes, turning with tongs.
Turn roast fat side up. Transfer pan to oven and roast meat 35 minutes, or until an instant-read thermometer inserted in thinner end registers 120 degrees F for medium-rare meat.
Transfer roast to a cutting board and let rest 20 minutes. Set roasting pan on stove over high heat.
Add flour and cook 2 minutes, whisking constantly. Add stock and boil, whisking, until gravy has thickened.
Season with salt and pepper.
Slice roast ¼-inch thick and serve with gravy.
- Calories: 514.09kcal
- Fat: 27.62g
- Saturated Fat: 9.97g
- Monounsaturated Fat: 12.96g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 2.98g
- Fiber: 0.66g
- Sugar: 0.36g
- Protein: 59.94g
- Cholesterol: 188.52mg
- Sodium: 781.54mg
- Calcium: 58.01mg
- Potassium: 1040.07mg
- Iron: 5.68mg
- Vitamin A: 7.35µg
- Vitamin C: 0.13mg
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