Name: Slow Cooker Beef Pot Roast Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 1 onion, sliced; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 4 garlic cloves, minced; 1 cup beef broth; 2 tbsp Worcestershire sauce; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

How To Make Slow Cooker Beef Pot Roast

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Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

3 lbs beef chuck roast
1 onion, sliced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 garlic cloves, minced
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Season the beef roast with salt and pepper.
Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
Place the sliced onions, carrots, celery, and minced garlic in the bottom of a slow cooker.
In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, dried thyme, and dried rosemary.
Pour the mixture over the vegetables in the slow cooker.
Place the seared beef roast on top of the vegetables and pour any remaining drippings from the skillet over the roast.
Cover the slow cooker and cook on low heat for 8 hours or until the beef is tender.
Once cooked, remove the beef roast from the slow cooker and let it rest for a few minutes before slicing.
Serve the sliced beef roast with the vegetables and spoon the cooking liquid over the top.