How To Make Roast Beef Platter with Chilli, Pine Nut & Parsley Dressing
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 pounds of roast beef
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 1 red chili, finely chopped
- 2 tablespoons of pine nuts
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of lemon juice
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 tablespoon of honey
Instructions
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Preheat the oven to 375°F (190°C).
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Season the roast beef with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast beef on all sides until browned.
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Transfer the roast beef to a baking dish and roast in the preheated oven for about 40 minutes for medium-rare doneness.
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Meanwhile, in a small pan, toast the pine nuts until golden brown.
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In a bowl, combine the chopped chili, toasted pine nuts, chopped parsley, lemon juice, minced garlic, Dijon mustard, and honey. Mix well to combine.
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Remove the roast beef from the oven and let it rest for 10 minutes before slicing.
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Slice the roast beef and arrange it on a serving platter. Drizzle the chilli, pine nut, and parsley dressing over the beef.
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Serve the roast beef platter with roasted vegetables or a side salad.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 72mg
- Sodium : 280mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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