Name: Chicken Savoy Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 chicken thighs; 1/4 cup olive oil; 4 cloves garlic, minced; 2 tbsp dried oregano; 1/2 tsp red pepper flakes; 1/2 cup white wine; 1 cup chicken broth; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Chicken Savoy Recipe

Philippine Bonilla Modified: November 12, 2023

Photos of Chicken Savoy Recipe

How To Make Chicken Savoy Recipe

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 chicken thighs
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp dried oregano
1/2 tsp red pepper flakes
1/2 cup white wine
1 cup chicken broth
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
Season the chicken thighs with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes.
Flip the chicken thighs and add the minced garlic, dried oregano, and red pepper flakes. Cook for an additional 2 minutes.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
Add the chicken broth to the skillet and bring to a simmer. Transfer the skillet to the preheated oven and cook for 30 minutes, or until the chicken is cooked through.
Sprinkle the grated Parmesan cheese over the chicken and broil for 2-3 minutes, until the cheese is golden and bubbly.
Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley.