Name: Lugaw Recipe
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: 1 cup long grain white rice; 5 cup water; 2 tsp salt; ¼ cup rousong

Lugaw Recipe

Alexandre Huff Modified: November 12, 2023

Photos of Lugaw Recipe

How To Make Lugaw

Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.

Prep: 3 mins

Cook: 35 mins

Total: 38 mins

Serves:

Ingredients

1 cup long grain white rice
5 cup water
2 tsp salt
¼ cup rousong, pork floss

Instructions

Pour water in a cooking pot. Bring to a boil.
Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
Add the salt, stir and then cook for 2 minutes more.
Transfer to a serving bowl. Top with a tablespoon of rousing.
Serve hot. Share and enjoy!