Dive into the world of flavors with these delightful pizza sausage rolls. This recipe combines the best of two worlds, pizza and sausage rolls, to create a snack that's perfect for parties or a quick meal. The soft and chewy bagel dough envelops a delicious filling of pizza sauce, provolone, and chicken Italian sausage, making every bite a savory delight.
The Greek yogurt used in this recipe might not be a typical ingredient found in every kitchen. It is used to create the bagel dough and gives it a unique tangy flavor and fluffy texture. When shopping, look for non-fat Greek yogurt, which can commonly be found in the dairy section of your supermarket. Chicken Italian sausage links are another ingredient to look for. These typically have a finer texture and a slightly spicy flavor. Provolone is a smooth, creamy cheese that melts beautifully.
Ingredients for Pizza Sausage Rolls
Unbleached all-purpose flour: This is used to make the bagel dough. It gives the dough a sturdy structure.
Baking powder: This leavening agent helps the dough rise.
Kosher salt: This acts as a flavor enhancer.
Non-fat Greek yogurt: This adds a tangy flavor and helps to create a soft, tender dough.
Egg white: Used as part of the egg wash, it helps the dough achieve a golden brown color.
Sesame seeds: These are used for garnish and add a slight crunch.
Chicken Italian sausage links: This provides the meaty, hearty component of the rolls.
Provolone: This cheese melts well and adds a creamy texture.
Pizza sauce: This gives a tangy, savory flavor to the rolls.
Marinara sauce: Used for dipping, it enhances the overall pizza experience.
One reader, Gottfried Cooper says:
These pizza sausage rolls are a game-changer! The bagel dough is so fluffy and the combination of sausage, cheese, and pizza sauce is simply divine. The recipe is easy to follow and the end result is a delicious, savory treat that's perfect for any occasion. Highly recommend trying it out!
Techniques Required for Perfect Pizza Sausage Rolls
How to prepare the bagel dough: Combine the flour, baking powder, and salt in a medium bowl, then mix in the yogurt until well combined. Knead the dough until tacky but not sticky, then divide it into 4 equal balls.
How to roll out the dough: Working with one ball at a time, roll the dough into a 5 ½-inch circle, about ¼-inch thick on a lightly floured surface.
How to assemble the pizza sausage rolls: Spread 2 teaspoons of pizza sauce down the middle of the dough circle, leaving a 1/2-inch border. Place a slice of cheese in the middle, then top with half of the sausage link. Carefully bring both sides of the dough up, wrap one side around the sausage, then the other, and press the dough together to seal it.
How to brush with egg wash and top with sesame seeds: Brush each assembled roll with egg wash and sprinkle with sesame seeds before baking.
How to bake the pizza sausage rolls: Bake the assembled rolls for 25 to 30 minutes at 400 degrees F.
How to serve: Allow the rolls to cool for 5 minutes, then slice into 6 pieces and serve.
How To Make Pizza Sausage Rolls
Italian chicken sausages, mozzarella, & marinara sauce fill a bagel dough in these pizza sausage rolls. This is a fun snack that’s a hit even with kids.
Serves:
Ingredients
For Bagel Dough:
- 5ozunbleached all-purpose flour,plus more for dusting
- 2tspbaking powder
- ¾tspkosher salt
- 1cupnon-fat Greek yogurt,(should be thick)
- 1egg white,or whole eggs, beaten
- sesame seeds,for topping, optional
For Filling:
- 3ozchicken Italian sausage links,(2 raw links), halved lengthwise
- 4slicesprovolone,or mozzarella cheese
- 8tsppizza sauce,or marinara sauce
- marinara sauce,for serving, optional
Instructions
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Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
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In a medium bowl combine the flour, baking powder and salt and whisk well.
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Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
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Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns. If it’s too sticky, add a few extra sprinkles of flour.
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Divide in 4 equal balls.
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Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½-inch circle, about ¼-inch thick.
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Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2-inch border.
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Lay 1 slice of cheese in the middle of the circle then top with half of the sausage link.
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Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
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Press dough together so it’s sealed around the sausage and place it on the prepared sheet pan seam side-down.
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Repeat with remaining dough, sauce, cheese and sausage.
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Brush each with egg wash, top with sesame seeds, if using, and bake for 25 to 30 minutes.
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Allow to cool for 5 minutes then slice into 6 pieces and serve.
Nutrition
- Calories: 354.77kcal
- Fat: 14.88g
- Saturated Fat: 7.37g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 31.96g
- Fiber: 1.17g
- Sugar: 3.09g
- Protein: 22.34g
- Cholesterol: 39.18mg
- Sodium: 657.09mg
- Calcium: 477.73mg
- Potassium: 282.73mg
- Iron: 2.45mg
- Vitamin A: 66.82µg
- Vitamin C: 1.61mg
Expert Technique Tip for Perfecting Pizza Sausage Rolls
When kneading the bagel dough, it's important to achieve the right texture. The dough should be tacky, but not sticky. If it sticks to your hands or the work surface, add a little more flour. However, be careful not to add too much, as this can make the dough dry and tough. The perfect dough will be smooth, elastic, and slightly tacky to the touch. This will ensure that your pizza sausage rolls have a light, chewy texture.
Time-Saving Tips for Making Pizza Sausage Rolls Recipe
Prepare the filling: Use pre-cooked sausage or other pre-cooked meats to save time on preparing the filling for the pizza sausage rolls.
Pre-made dough: Consider using pre-made pizza dough or puff pastry for a quicker alternative to making the bagel dough from scratch.
Multi-task: While the sausage rolls are baking, use that time to clean up the kitchen or prepare a simple side salad to accompany the meal.
Freeze ahead: Make a larger batch of sausage rolls and freeze them for later use, allowing you to have a quick and convenient meal on hand.
Use store-bought sauce: Opt for quality store-bought pizza or marinara sauce to save time on making the sauce from scratch.
Batch cooking: Consider making a double batch of the sausage rolls and save the extra for a quick and easy meal later in the week.
Prep ingredients in advance: Pre-cook the sausage and prepare other ingredients in advance to streamline the assembly process when making the sausage rolls.
Uniform shape: Roll out the dough into uniform circles to ensure even cooking and a consistent shape for the sausage rolls.
Substitute Ingredients For Pizza Sausage Rolls Recipe
unbleached all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the bagel dough, making it a healthier alternative.
baking powder - Substitute with baking soda and cream of tartar: Baking soda and cream of tartar can be used as a substitute for baking powder by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every 1 teaspoon of baking powder.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in the bagel dough, providing a similar level of salinity.
non-fat greek yogurt - Substitute with low-fat sour cream: Low-fat sour cream can be used as a substitute for non-fat Greek yogurt to provide a creamy texture and tangy flavor in the bagel dough.
egg white - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be used as a vegan substitute for egg whites in the bagel dough, providing a similar binding and leavening effect.
sesame seeds - Substitute with poppy seeds: Poppy seeds can be used as a substitute for sesame seeds to add a nutty flavor and crunchy texture to the bagel dough.
chicken Italian sausage links - Substitute with vegan Italian sausage: Vegan Italian sausage can be used as a plant-based substitute for chicken Italian sausage links, providing a similar savory and spiced flavor for the filling.
provolone - Substitute with mozzarella: Mozzarella cheese can be used as a substitute for provolone in the filling, providing a mild and creamy flavor that melts well.
pizza sauce - Substitute with tomato sauce mixed with Italian seasoning: Tomato sauce mixed with Italian seasoning can be used as a substitute for pizza sauce, providing a flavorful and aromatic base for the filling.
marinara sauce - Substitute with tomato sauce with garlic and basil: Tomato sauce with garlic and basil can be used as a substitute for marinara sauce, adding a rich and herbaceous flavor to the filling.
Presenting Pizza Sausage Rolls for Maximum Appeal
Elevate the plating: Arrange the pizza sausage rolls on a sleek, modern plate, ensuring each roll is positioned with precision and care. The presentation should exude elegance and sophistication, reflecting the high-quality ingredients and craftsmanship.
Incorporate vibrant garnishes: Introduce pops of color and freshness by adorning the plate with microgreens, such as basil or arugula, to add a touch of brightness and visual appeal to the dish.
Emphasize symmetry and balance: Arrange the pizza sausage rolls in a symmetrical pattern, ensuring that each component is thoughtfully placed to create a visually pleasing and harmonious presentation.
Utilize negative space: Embrace the concept of negative space to allow the dish to breathe, creating a sense of refinement and elegance on the plate.
Highlight the textures: Showcase the contrasting textures of the pizza sausage rolls by incorporating elements such as a drizzle of marinara sauce or a sprinkle of sesame seeds to add visual interest and depth to the dish.
Incorporate a touch of whimsy: Introduce a playful element to the presentation by incorporating a delicate swirl of marinara sauce or a sprinkle of finely grated Parmesan cheese to add a touch of whimsy and creativity to the dish.
Essential Kitchen Tools for Making Pizza Sausage Rolls
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough for the pizza sausage rolls.
- Rolling pin: A rolling pin is used to roll out the dough into a thin, even layer for the sausage rolls.
- Baking sheet: A baking sheet is used to place the sausage rolls in the oven for baking.
- Parchment paper or Silpat: Parchment paper or a Silpat is used to line the baking sheet, preventing the sausage rolls from sticking.
- Knife: A knife is used for slicing the sausage rolls before serving.
- Brush: A brush is used to apply the egg wash on top of the sausage rolls before baking.
- Oven: The oven is used for baking the pizza sausage rolls to perfection.
Storing and Freezing Pizza Sausage Rolls for Later
- Allow the pizza sausage rolls to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled rolls in an airtight container or wrap them tightly in plastic wrap. They will keep in the fridge for up to 3-4 days.
- To freeze, wrap each roll individually in plastic wrap or aluminum foil, making sure they are tightly sealed. Place the wrapped rolls in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen pizza sausage rolls can be stored in the freezer for up to 2-3 months.
- To reheat refrigerated rolls, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- For frozen rolls, you can either thaw them in the refrigerator overnight before reheating or reheat them directly from frozen. To reheat from frozen, place the rolls on a baking sheet and cover loosely with foil. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the exterior.
How To Reheat Leftover Pizza Sausage Rolls
Preheat your oven to 350°F (175°C). Place the leftover pizza sausage rolls on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the filling.
If you prefer a softer crust, wrap the pizza sausage rolls in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent the crust from becoming too crispy. Bake for 12-18 minutes, depending on the size of the rolls.
For a quick and easy reheating method, use your microwave. Place the pizza sausage rolls on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Keep in mind that microwaving may result in a softer crust.
If you have an air fryer, you can use it to reheat your pizza sausage rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and the crust is crispy.
For a crispy crust without using an oven, you can reheat the pizza sausage rolls in a skillet or griddle. Heat a small amount of olive oil or butter in the skillet over medium heat. Place the rolls seam-side down and cook for 2-3 minutes on each side, or until heated through and the crust is crispy.
Interesting Trivia About Pizza Sausage Rolls
The bagel dough used in this recipe is made with non-fat Greek yogurt, which is a healthier alternative to traditional dough. Greek yogurt is high in protein and calcium, making it a nutritious addition to the recipe. Additionally, the use of chicken Italian sausage provides a leaner option compared to pork sausage, reducing the overall fat content of the dish. These healthier ingredient choices make this pizza sausage rolls recipe a great option for those looking to enjoy a delicious treat without compromising on nutrition.
Is Making Pizza Sausage Rolls at Home Cost-Effective?
The cost-effectiveness of this pizza sausage rolls recipe largely depends on the availability and cost of ingredients in your area. Chicken Italian sausage and provolone cheese can be pricier, but the use of Greek yogurt and basic pantry staples may balance the cost. Considering the yield and versatility, this recipe earns a solid 8/10. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable option for a homemade meal.
Are Pizza Sausage Rolls Healthy or Unhealthy?
The pizza sausage rolls recipe, while undeniably delicious, leans more towards the unhealthy side. The use of all-purpose flour, which is refined and stripped of its nutrients, forms the base of the bagel dough. The addition of chicken Italian sausage links and provolone cheese contributes to the overall fat and sodium content of the dish. Moreover, the pizza sauce and marinara sauce may contain added sugars and preservatives, further diminishing the nutritional value of the recipe.
However, there are some redeeming qualities to this recipe. The use of non-fat Greek yogurt in the bagel dough provides a good source of protein and calcium. The recipe also calls for a moderate portion size, with each roll being sliced into six pieces, promoting portion control.
To enhance the nutritional profile of this recipe, consider the following suggestions:
- Swap the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour or chickpea flour. These options offer more fiber, protein, and nutrients compared to refined flour.
- Opt for a leaner protein source, such as turkey sausage or a vegetarian alternative like soy-based sausage. This will help reduce the overall fat content of the dish.
- Choose a low-fat cheese variety or reduce the amount of cheese used in the recipe. This will help cut down on the saturated fat and calorie content.
- Make your own pizza sauce and marinara sauce using fresh, whole ingredients. This allows you to control the amount of sugar and sodium added to the recipe.
- Incorporate some vegetables into the filling, such as sautéed spinach, bell peppers, or onions. This will boost the fiber and nutrient content of the rolls.
Editor's Opinion on the Pizza Sausage Rolls Recipe
This pizza sausage rolls recipe is a delightful twist on a classic dish. The use of bagel dough adds a unique texture and flavor, while the combination of chicken Italian sausage, provolone, and pizza sauce creates a delicious and savory filling. The recipe's simplicity and ease of preparation make it a great option for a quick and satisfying meal or snack. The addition of sesame seeds adds a lovely crunch and visual appeal. Overall, this recipe is a creative and tasty take on traditional sausage rolls, perfect for any occasion.
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Why trust this Pizza Sausage Rolls Recipe:
This recipe is a delicious twist on a classic dish, combining the flavors of pizza and sausage rolls in a convenient handheld form. The bagel dough is made with simple, wholesome ingredients like greek yogurt and all-purpose flour, ensuring a light and fluffy texture. The filling features savory chicken Italian sausage and gooey provolone cheese, complemented by zesty pizza sauce and rich marinara sauce. With clear instructions and a straightforward process, this recipe promises a delightful culinary experience that's perfect for any occasion.
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