How To Make Potato Dogs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large russet potatoes
- 4 hot dogs
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped onions, ketchup, mustard, etc.
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then pierce them with a fork.
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Microwave the potatoes for 5 minutes on high or until they are slightly tender.
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Remove the potatoes from the microwave and let them cool for a few minutes.
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Slice each potato lengthwise, creating a slit large enough to hold a hot dog.
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Brush the potatoes with vegetable oil and sprinkle with salt and pepper.
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Place a hot dog into each potato slit.
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Bake the potato dogs on a baking sheet for about 25-30 minutes or until the potatoes are crispy and golden brown.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 480mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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