How To Make New Potato & Rosemary Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pound new potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 pizza dough
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, toss the sliced potatoes with olive oil, rosemary, salt, and pepper.
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On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
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Transfer the dough onto a greased baking sheet or pizza stone.
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Spread the shredded mozzarella cheese evenly over the dough.
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Arrange the sliced potatoes on top of the cheese, slightly overlapping.
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Bake in the preheated oven for 20 minutes, or until the crust is golden brown and the potatoes are crispy.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 460mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 9g
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