How To Make Squash with Rice, Sage & Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled, seeded, and cut into cubes
- 1 cup of rice
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh sage, chopped
- 4 ounces of goat’s cheese, crumbled
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large pot, bring water to a boil and cook the rice according to the package instructions. Drain and set aside.
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In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the cubed butternut squash to the pan and cook until tender, approximately 10-15 minutes.
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Stir in the chopped sage and season with salt and pepper.
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Add the cooked rice to the pan and mix well, allowing the flavors to combine.
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Transfer the mixture to a baking dish and top with crumbled goat’s cheese.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 8mg
- Sodium : 130mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 7g
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