How To Make Ham & Ricotta Pizzas with Pesto
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 4 mini pizza crusts or pre-made pizza dough
- 1/2 cup ricotta cheese
- 1/4 cup pesto
- 4 slices ham, diced
- 1/2 cup grated mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat your oven to the temperature specified on the pizza crust packaging.
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Spread a generous amount of ricotta cheese onto each crust.
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Spoon pesto over the ricotta cheese, spreading it evenly.
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Scatter the diced ham over the pesto.
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Sprinkle the grated mozzarella cheese on top of the ham.
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Bake the pizzas in the preheated oven for the time specified on the pizza crust packaging, until the cheese is melted and golden.
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Remove from the oven and let cool slightly before serving.
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Garnish with fresh basil leaves.
Nutrition
- Calories : 400kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 685mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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