Name: Matzo Pizza Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 matzo crackers; 6 tbsp tomatoes; ½ tsp dried oregano; 1 cup mozzarella; 2 medium tomatoes; red onion; 12 black olives; ¼ cup fresh basil

Matzo pizza is a delightful twist on traditional pizza, making it a perfect quick and easy meal. Using crispy matzo crackers as the base, this dish provides a unique texture that pairs wonderfully with a variety of toppings. Great for a speedy dinner or a fun snack, matzo pizza is sure to be a hit with all ages.

Photos of Matzo Pizza Recipe

Matzo crackers and fresh basil are two ingredients you might not always have on hand. Matzo crackers can typically be found in the international or kosher section of your supermarket. Fresh basil is usually located in the produce section, often with other fresh herbs. Make sure to pick up both of these to make your matzo pizza stand out.

Ingredients For Matzo Pizza Recipe

Matzo crackers: These thin, crispy crackers made from unleavened bread serve as the perfect base for the pizza.

Tomatoes: Crushed tomatoes provide a tangy and rich sauce that complements the toppings.

Dried oregano: This herb adds a classic Italian flavor to the pizza.

Mozzarella: A key cheese for pizza, mozzarella melts beautifully and offers a creamy texture.

Red onion: These add a slight sharpness and a bit of crunch.

Black olives: They provide a salty and savory element to the pizza.

Fresh basil: This herb adds a fresh, aromatic finish to the dish.

One reader, Joella Wenger says:

This matzo pizza recipe is a delightful twist on traditional pizza! The crispy matzo base pairs perfectly with the fresh toppings, and the melted mozzarella brings it all together. Quick, easy, and absolutely delicious!

Joella Wenger

Techniques for Crafting the Perfect Matzo Pizza

How to preheat the oven: Set your oven to 375 degrees Fahrenheit and allow it to reach the desired temperature before placing any food inside. How to spread tomatoes: Use a spoon or a spatula to evenly distribute 1½ tablespoons of crushed tomatoes over each matzo cracker. How to sprinkle oregano: Measure out ½ teaspoon of dried oregano and evenly sprinkle it over the tomatoes on each matzo. How to top with cheese: Measure out ¼ cup of mozzarella cheese for each matzo and distribute it evenly over the toppings. How to bake: Place the prepared matzo pizzas on a baking sheet with a rack and bake them in the preheated oven for about 5 to 6 minutes, or until the cheese melts. How to serve: Once baked, remove the matzo pizzas from the oven and serve them warm.

How To Make Matzo Pizza

In making pizza, you don’t always have to go big. Sometimes, all you need are crackers just like this matzo pizza dish using crunchy Matzo crackers.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

4matzo crackers,fat-free
6tbsptomatoes,crushed
½tspdried oregano
1cupmozzarella,reduced fat, shredded
2medium tomatoes,sliced paper thin
red onion,to taste
12black olives
¼cupfresh basil,for topping

Instructions

Preheat the oven to 375 degrees F. Place a rack on a baking sheet.
Spread 1½ tablespoons of crushed tomatoes on each matzo. Sprinkle with oregano then top with tomatoes and onions.
Top with ¼ cup of cheese on each one, olives and bake in the oven for about 5 to 6 minutes until the cheese melts.
Serve warm, and enjoy!

Nutrition

Calories: 219.90kcal
Fat: 7.84g
Saturated Fat: 3.91g
Monounsaturated Fat: 2.66g
Polyunsaturated Fat: 0.54g
Carbohydrates: 27.71g
Fiber: 2.13g
Sugar: 2.36g
Protein: 9.81g
Cholesterol: 22.12mg
Sodium: 249.98mg
Calcium: 165.69mg
Potassium: 238.27mg
Iron: 1.62mg
Vitamin A: 87.80µg
Vitamin C: 10.70mg

Crucial Technique for Mastering Matzo Pizza

To enhance the flavor of your matzo pizza, consider lightly toasting the matzo crackers in the oven for about 2 minutes before adding the toppings. This will give them a crispier texture and prevent them from becoming soggy under the tomatoes and cheese.

Time-Saving Tips for Making Matzo Pizza Recipe

Pre-prep ingredients: Chop the red onion, slice the tomatoes, and pit the black olives in advance to save time during assembly.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Batch assembly: Lay out all matzo crackers and spread the crushed tomatoes on each one simultaneously to streamline the process.

Preheat efficiently: Start preheating the oven while you gather and prepare your ingredients.

Organize toppings: Arrange all your toppings in separate bowls for quick and easy access during assembly.

Substitute Ingredients For Matzo Pizza Recipe

matzo crackers - Substitute with tortilla: Tortillas provide a similar thin and crispy base for the pizza.
tomatoes - Substitute with tomato paste: Tomato paste offers a concentrated tomato flavor and can be spread easily.
dried oregano - Substitute with Italian seasoning: Italian seasoning includes oregano and adds a more complex flavor.
mozzarella - Substitute with provolone: Provolone melts well and has a similar mild flavor to mozzarella.
medium tomatoes - Substitute with cherry tomatoes: Cherry tomatoes are sweet and juicy, providing a fresh burst of flavor.
red onion - Substitute with shallots: Shallots have a milder taste and add a subtle sweetness.
black olives - Substitute with green olives: Green olives offer a similar briny flavor but with a slightly different taste profile.
fresh basil - Substitute with fresh parsley: Fresh parsley adds a bright, fresh flavor and a similar green color.

Presenting Your Matzo Pizza Creation

Use high-quality ingredients: Ensure that your matzo crackers, tomatoes, mozzarella, red onion, black olives, and fresh basil are of the highest quality to impress the culinary professionals.
Create a balanced flavor profile: The combination of crushed tomatoes, dried oregano, mozzarella, tomatoes, red onion, black olives, and fresh basil should be well-balanced to ensure each bite is a harmonious blend of flavors.
Focus on presentation: Arrange the toppings on the matzo crackers with precision. Place the tomatoes and red onion slices in a visually appealing pattern, ensuring even distribution of black olives and fresh basil.
Use a baking rack for even cooking: Placing the matzo crackers on a rack over a baking sheet allows for even heat distribution, ensuring the cheese melts perfectly and the matzo remains crisp.
Garnish with fresh herbs: After baking, add a final touch of fresh basil leaves to each matzo pizza. This not only enhances the flavor but also adds a pop of color to the presentation.
Serve immediately: Present the matzo pizzas while they are still warm to ensure the cheese is perfectly melted and the matzo is crisp, providing the best texture and flavor experience.
Use elegant plating: Serve the matzo pizzas on a sleek, modern platter. Consider using a white plate to make the vibrant colors of the tomatoes, red onion, black olives, and fresh basil stand out.
Add a drizzle of olive oil: Just before serving, lightly drizzle some high-quality olive oil over the matzo pizzas. This adds a touch of richness and enhances the overall flavor profile.

Essential Tools for Making Matzo Pizza

Oven: Preheat to 375 degrees F to bake the matzo pizzas until the cheese melts.
Baking sheet: Place a rack on it to hold the matzo crackers while they bake.
Rack: Use on the baking sheet to ensure even heat distribution and prevent sogginess.
Spatula: Spread the crushed tomatoes evenly on each matzo cracker.
Measuring spoons: Measure out the 1½ tablespoons of crushed tomatoes and ½ teaspoon of dried oregano.
Knife: Slice the medium tomatoes and red onion thinly for topping the pizzas.
Cutting board: Provide a safe surface for slicing the tomatoes and red onion.
Cheese grater: Grate the mozzarella cheese if it’s not pre-shredded.
Serving plate: Serve the warm matzo pizzas once they are done baking.

How To Reheat Leftover Matzo Pizza

To reheat leftover matzo pizza, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until the cheese is melted and the crust is crispy. This method will help restore the crunch of the matzo while keeping the toppings warm and gooey.
For a quicker option, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the matzo pizza directly on the rack. Toast for 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
If you prefer a softer crust, you can reheat the matzo pizza in the microwave. Place the pizza on a microwave-safe plate and heat it on high for 30-45 seconds, or until the cheese is melted. Be aware that the crust may become slightly soggy using this method.
For a crispy crust without using an oven, you can reheat the matzo pizza in a skillet. Heat a non-stick skillet over medium heat and place the pizza in the pan. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy.
If you have an air fryer, you can use it to reheat your matzo pizza. Preheat the air fryer to 350°F (175°C) and place the pizza in the basket. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method will give you a crispy crust without the need for an oven.

Interesting Trivia About Matzo Pizza

A fun fact about this matzo pizza recipe is that it combines traditional Jewish matzo with a modern twist, creating a unique fusion dish. This makes it a great option for Passover, when leavened bread is avoided.

Is Making Matzo Pizza at Home Cost-Effective?

This matzo pizza recipe is quite cost-effective for a household. The ingredients are simple and affordable, with matzo crackers, tomatoes, mozzarella, red onion, black olives, and fresh basil being relatively inexpensive. The approximate cost for a household of 4 people would be around $10-$12 USD. Considering the ease of preparation and the delightful taste, this recipe earns an overall verdict rating of 8 out of 10.

Is Matzo Pizza Healthy or Unhealthy?

The matzo pizza recipe, while tasty, may not be the healthiest choice due to a few factors:

Matzo crackers are typically made from refined wheat flour, which lacks fiber and nutrients compared to whole grain alternatives
The recipe calls for a significant amount of cheese, which can be high in saturated fat and calories
Olives, while a source of healthy fats, are often high in sodium

However, the recipe does include some nutritious ingredients like tomatoes, onions, and fresh basil, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Swap the regular matzo crackers for whole wheat or gluten-free alternatives to increase fiber intake
Reduce the amount of cheese used, or opt for a lower-fat variety like part-skim mozzarella
Add more vegetables to the pizza, such as bell peppers, mushrooms, or spinach, to boost the nutrient content
Use fresh oregano instead of dried for a more potent flavor and added antioxidants
Choose olives that are lower in sodium or use them sparingly
Drizzle the finished pizza with a small amount of extra virgin olive oil for healthy monounsaturated fats

By making these adjustments, you can enjoy a delicious matzo pizza that is more balanced and nourishing.

Editor's Opinion on the Delightful Matzo Pizza

This matzo pizza recipe is a delightful fusion of traditional and modern flavors. The crispiness of the matzo provides a unique base, while the combination of crushed tomatoes, oregano, and fresh toppings like tomatoes, red onion, and black olives creates a vibrant and fresh taste. The mozzarella adds a creamy texture, and the fresh basil offers a fragrant finish. It's a quick and easy dish, perfect for a light meal or appetizer. However, consider adding a drizzle of olive oil or a sprinkle of parmesan for an extra layer of flavor.

Enhance Your Matzo Pizza Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Roasted Garlic Asparagus: Elevate your matzo pizza experience with a side of tender asparagus roasted to perfection with a hint of garlic. The earthy flavors will complement the crispiness of the matzo, creating a delightful contrast in textures.

Mediterranean Quinoa Salad: Mediterranean Quinoa Salad: Add a burst of freshness with a vibrant quinoa salad, packed with cucumbers, cherry tomatoes, and feta cheese. The light and zesty flavors will balance the richness of the mozzarella on your pizza.

Lemon Herb Chicken Skewers: Lemon Herb Chicken Skewers: For a protein-packed side, serve some juicy chicken skewers marinated in a zesty lemon herb blend. The savory and tangy notes will enhance the overall flavor profile of your meal.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: Pair your matzo pizza with a comforting bowl of tomato basil soup. The creamy texture and rich tomato flavor will harmonize beautifully with the toppings on your pizza.

Grilled Peach Salad: Grilled Peach Salad: Add a touch of sweetness with a refreshing grilled peach salad. The caramelized peaches combined with mixed greens and a light vinaigrette will provide a delightful contrast to the savory elements of your main course.

Delicious Alternatives to Matzo Pizza Recipe

Caprese Salad: Imagine the burst of flavors from fresh tomatoes, creamy mozzarella, and fragrant basil. Drizzle with olive oil and a splash of balsamic vinegar for a refreshing and elegant starter.

Vegetable Flatbread: A delightful mix of bell peppers, zucchini, and red onions atop a crispy flatbread. Sprinkle with feta cheese and oregano, then bake until golden and bubbly.

Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta cheese come together with kalamata olives and a zesty lemon vinaigrette. Perfect for a light and healthy meal.

Bruschetta: Toasted baguette slices topped with a vibrant mix of diced tomatoes, garlic, basil, and a drizzle of olive oil. A classic Italian appetizer that never fails to impress.

Appetizers and Desserts to Complement Your Matzo Pizza

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are then baked until golden and bubbly, creating a perfect bite-sized treat. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. This simple yet elegant appetizer is perfect for any occasion, offering a taste of summer all year round.

Desserts:

Chocolate Lava Cake: Imagine a decadent molten center that oozes out as you cut into it. This dessert is perfect for those who crave a rich, chocolatey experience. Pair it with a scoop of vanilla ice cream to balance the warmth of the cake with a cool, creamy contrast. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance.

Lemon Meringue Pie: This dessert offers a delightful combination of tangy lemon curd and a light, fluffy meringue. The crust is buttery and crisp, providing the perfect base for the zesty filling. Top it off with a golden-brown meringue that adds a touch of sweetness and a beautiful visual appeal. Serve chilled for a refreshing end to any meal.

Why trust this Matzo Pizza Recipe:

This matzo pizza recipe is a delightful twist on traditional pizza, perfect for a quick and easy meal. The combination of crushed tomatoes, mozzarella, and fresh basil creates a burst of flavor in every bite. With simple ingredients and straightforward instructions, even novice cooks can achieve delicious results. The use of matzo crackers adds a unique, crispy texture that sets this dish apart. Trust this recipe for a satisfying and flavorful experience.

Share your thoughts on this Matzo Pizza Recipe in the Recipe Sharing forum and let us know if you have any creative variations or toppings to suggest!

FAQ:

Can I use a different type of cheese instead of mozzarella?

Absolutely! Feel free to use any cheese you like. Cheddar, provolone, or even a mix of cheeses would work great.

Can I add other toppings to the matzo pizza?

Yes, you can customize your matzo pizza with any toppings you prefer. Try adding bell peppers, mushrooms, or even some pepperoni.

How do I store leftover matzo pizza?

Store any leftovers in an airtight container in the fridge. You can reheat them in the oven or a toaster oven to keep the matzo crispy.

Can I make this recipe gluten-free?

Matzo is typically made from wheat, but you can find gluten-free matzo at many grocery stores or online. Just make sure to check the label.

How do I prevent the matzo from getting soggy?

To keep the matzo from getting soggy, make sure not to overload it with too much sauce or toppings. Also, baking it on a rack helps keep it crispy.