How To Make Veggie-loaded flatbread recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 whole wheat flatbreads
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the flatbreads on a baking sheet.
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In a bowl, toss together the cherry tomatoes, bell pepper, red onion, mushrooms, spinach, olive oil, dried oregano, salt, and pepper.
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Spread the vegetable mixture evenly over the flatbreads.
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Sprinkle the feta cheese on top.
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Bake for 15-20 minutes, or until the flatbreads are crispy and the veggies are tender.
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Remove from the oven and let cool for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 400mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 10g
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