How To Make Cicis Spinach and Artichoke Pizza
Creamy spinach and artichoke pizza topped with mozzarella cheese and baked to perfection.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup spinach
- 1/2 cup canned artichokes
- 1/4 cup alfredo sauce
- 1/2 cup mozzarella cheese
- 1/4 cup feta cheese
- 1 garlic clove, minced
- 1 tbsp olive oil
Instructions
-
Preheat oven to 425°F.
-
Spread alfredo sauce on top of the pre-made pizza crust.
-
Layer spinach and artichokes on top of the sauce.
-
Mix minced garlic with olive oil and drizzle over the spinach and artichoke layer.
-
Sprinkle mozzarella cheese and feta cheese on top of the garlic oil mixture.
-
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and crust is golden.
-
Serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 590mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
