How To Make Tortellini with Ricotta, Spinach & Bacon
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz tortellini
- 6 slices of bacon, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of ricotta cheese
- 1 cup of spinach, chopped
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the tortellini according to package instructions. Drain and set aside.
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
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In the same skillet, sauté the onion and garlic until they are soft and fragrant.
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Add the spinach to the skillet and cook until it wilts.
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Stir in the cooked tortellini, ricotta cheese, and half of the cooked bacon. Mix well to combine.
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Season with salt and pepper to taste.
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Sprinkle the grated Parmesan cheese and the remaining bacon over the top of the dish.
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Cook for an additional 5 minutes, or until the cheese has melted and the dish is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 54mg
- Sodium : 960mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 21g
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