Tortellini with Ricotta, Spinach & Bacon Recipe

Tortellini with Ricotta, Spinach & Bacon Recipe

Photos of Tortellini with Ricotta, Spinach & Bacon Recipe

How To Make Tortellini with Ricotta, Spinach & Bacon

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 8 oz tortellini
  • 6 slices of bacon, diced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of ricotta cheese
  • 1 cup of spinach, chopped
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Cook the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.

  3. In the same skillet, sauté the onion and garlic until they are soft and fragrant.

  4. Add the spinach to the skillet and cook until it wilts.

  5. Stir in the cooked tortellini, ricotta cheese, and half of the cooked bacon. Mix well to combine.

  6. Season with salt and pepper to taste.

  7. Sprinkle the grated Parmesan cheese and the remaining bacon over the top of the dish.

  8. Cook for an additional 5 minutes, or until the cheese has melted and the dish is heated through.

  9. Serve hot and enjoy!


  • Calories : 390kcal
  • Total Fat : 17g
  • Saturated Fat : 8g
  • Cholesterol : 54mg
  • Sodium : 960mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 21g
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