Chilled Italian Shrimp and Tortellini Salad Recipe

In a large pot of salted boiling water, cook the tortellini according to the package directions.

Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.

Return the water to a boil, add the shrimp, and poach for 2 to 3 minutes, until they are just pink.

Rinse under cold water to stop them from cooking, drain, and cut into large pieces.

In a small bowl whisk together the dressing ingredients.

In a large bowl, mix the onion, celery, capers, and olives and pour the dressing over. Mix well.

Add the shrimp, tortellini, and the remaining ingredients.

Adjust salt and pepper to taste and chill before serving.