How To Make Baked Honey & Lemongrass Chicken Bánh Mì
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemongrass stalks, crushed
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon five spice powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 small baguettes
- Mayonnaise, for spreading
- Pickled vegetables (carrots, daikon radish, cucumber)
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the crushed lemongrass, minced garlic, soy sauce, honey, vegetable oil, fish sauce, five spice powder, black pepper, and salt.
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Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are coated evenly. Let the chicken marinate for at least 30 minutes.
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Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
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While the chicken is baking, slice the baguettes in half lengthwise and toast them in a toaster oven or under the broiler until lightly crispy.
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Remove the chicken from the oven and let it rest for a few minutes before slicing it into thin strips.
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Spread mayonnaise on the toasted baguettes and layer with the sliced chicken, pickled vegetables, and fresh cilantro.
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Serve the Baked Honey & Lemongrass Chicken Bánh Mì immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 1150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 25g
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