Name: Spicy Spaghetti with Garlic Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 1 onion, diced; 4 cloves of garlic, minced; 8 ounces mushrooms, sliced; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 can (14.5 ounces) diced tomatoes; 1/2 cup vegetable broth; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, for garnish

Spicy Spaghetti with Garlic Mushrooms Recipe

Opaline Braithwaite Modified: November 12, 2023

Photos of Spicy Spaghetti with Garlic Mushrooms Recipe

How To Make Spicy Spaghetti with Garlic Mushrooms

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces spaghetti
2 tablespoons olive oil
1 onion, diced
4 cloves of garlic, minced
8 ounces mushrooms, sliced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes
1/2 cup vegetable broth
Salt and pepper to taste
Grated Parmesan cheese, for serving
Fresh parsley, for garnish

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and golden brown.
Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.
Stir in red pepper flakes, dried oregano, diced tomatoes, and vegetable broth. Simmer for 10 minutes, until the sauce thickens slightly.
Season with salt and pepper to taste.
Add cooked spaghetti to the skillet and toss until well coated with the sauce.
Serve hot, topped with grated Parmesan cheese and fresh parsley for garnish.

Nutrition

Calories : 320kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 315mg
Total Carbohydrates : 56g
Dietary Fiber : 5g
Sugar : 7g
Protein : 10g

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