How To Make Spinach Mac ‘n’ Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups fresh spinach, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large pot, melt the butter over medium heat. Stir in the flour to make a roux.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the cheese until melted and smooth.
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Stir in the chopped spinach and cooked macaroni. Season with salt and pepper.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
Nutrition
- Calories : 482kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 63mg
- Sodium : 477mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 21g
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