How To Make Spaghetti with Garlic Mushrooms & Prosciutto
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 slices prosciutto, chopped
- 1 tablespoon butter
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
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Stir in the chopped prosciutto and cook for an additional 2 minutes.
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Add the cooked spaghetti to the skillet and toss to coat in the garlic, mushrooms, and prosciutto mixture. Cook for an additional 2-3 minutes to heat through.
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Stir in the butter until melted and season with salt and pepper to taste.
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Serve the spaghetti topped with grated Parmesan cheese and garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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