How To Make Piri-piri Prawn Wrap
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 4 tbsp piri-piri sauce
- 4 large tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- Salt to taste
- Olive oil
Instructions
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In a bowl, mix the prawns and piri-piri sauce. Let it marinate for at least 30 minutes.
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Heat some olive oil in a skillet over medium heat. Add the marinated prawns and cook for 3-4 minutes on each side until they turn pink and opaque.
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In another bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and salt to make the salsa.
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Warm the tortillas in a skillet or microwave.
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To assemble the wraps, spread an even layer of shredded lettuce on each tortilla. Top with cooked prawns and salsa.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Slice the wraps in half and serve.
Nutrition
- Calories : 380kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 325mg
- Sodium : 1131mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 40g
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