How To Make Spaghetti with Tomatoes, Olives, and Feta
Savor clean flavors in this easy recipe that tosses tender spaghetti with tomatoes, garlic, and juicy tomatoes for the perfect summer dish.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½lbstomatoes,(about 3)
- ½cupKalamata olives,or other black olives
- ¼lbfeta cheese
- 3tbspcapers,drained
- 3tbspflat-leaf parsley,chopped
- ¼tspsalt
- ¼tspfresh ground black pepper
- ¾lbspaghetti
- 6tbspolive oil
- 3clovesgarlic
Instructions
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In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
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In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain.
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Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
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Serve and enjoy.
Nutrition
- Calories: 625.64kcal
- Fat: 29.80g
- Saturated Fat: 7.58g
- Monounsaturated Fat: 17.62g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 73.69g
- Fiber: 5.69g
- Sugar: 7.98g
- Protein: 17.16g
- Cholesterol: 25.23mg
- Sodium: 696.26mg
- Calcium: 201.10mg
- Potassium: 641.74mg
- Iron: 2.76mg
- Vitamin A: 122.74µg
- Vitamin C: 28.22mg
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