Name: Spaghetti with Tomatoes, Olives, and Feta Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1½ lbs tomatoes; ½ cup Kalamata or other black olives; ¼ lb feta cheese; 3 tbsp capers; 3 tbsp flat-leaf parsley; ¼ tsp salt; ¼ tsp fresh ground black pepper; ¾ lb spaghetti; 6 tbsp olive oil; 3 cloves garlic

Spaghetti with Tomatoes, Olives, and Feta Recipe

How To Make Spaghetti with Tomatoes, Olives, and Feta

Savor clean flavors in this easy recipe that tosses tender spaghetti with tomatoes, garlic, and juicy tomatoes for the perfect summer dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbstomatoes,(about 3)
½cupKalamata olives,or other black olives
¼lbfeta cheese
3tbspcapers,drained
3tbspflat-leaf parsley,chopped
¼tspsalt
¼tspfresh ground black pepper
¾lbspaghetti
6tbspolive oil
3clovesgarlic

Instructions

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Serve and enjoy.