Name: Spaghetti with Spanish Flavours Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces of spaghetti; 2 tablespoons of olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, diced; 2 cloves of garlic, minced; 4 ounces of chorizo, sliced; 1 teaspoon of smoked paprika; 1 can (14 ounces) of diced tomatoes; Salt and pepper, to taste; Fresh parsley, for garnish

Spaghetti with Spanish Flavours Recipe

Gusty Minor Modified: November 12, 2023

Photos of Spaghetti with Spanish Flavours Recipe

How To Make Spaghetti with Spanish Flavours

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 ounces of spaghetti
2 tablespoons of olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, diced
2 cloves of garlic, minced
4 ounces of chorizo, sliced
1 teaspoon of smoked paprika
1 can (14 ounces) of diced tomatoes
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the bell peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the chorizo and smoked paprika to the skillet. Cook for another 5 minutes, until the chorizo is slightly crispy.
Stir in the diced tomatoes and season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld together.
Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until everything is heated through.
Serve the spaghetti in bowls, garnished with fresh parsley.