How To Make One-pot Spanish Rice and Beans
A flavorful and comforting dish made with rice, beans, and aromatic spices, all cooked in one pot.
Serves:
Ingredients
- 1 cup white rice
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, and bell pepper. Cook until softened.
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Add the white rice, cumin, paprika, and chili powder to the pot. Stir to coat the rice in the spices.
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Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes, or until rice is cooked and liquid is absorbed.
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Stir in the black beans and season the dish with salt and pepper to taste. Cook for another 5 minutes to heat through.
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Serve the one-pot Spanish rice and beans hot, garnished with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 620mg
- Total Carbohydrates : 57g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 12g
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