How To Make Griddled Vegetable & Feta Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 store-bought puff pastry sheet
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 200g feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
-
Preheat a griddle pan over medium heat.
-
Roll out the puff pastry sheet and place it on the griddle pan. Cook for 5 minutes on each side or until golden brown.
-
In a separate pan, heat olive oil over medium heat. Add the sliced zucchini, bell peppers, and red onion. Cook until they are slightly softened, about 5-7 minutes.
-
Place the grilled vegetables on top of the cooked puff pastry. Sprinkle the crumbled feta cheese over the vegetables.
-
Season with salt and pepper to taste.
-
Place the tart back on the griddle pan and cook for an additional 10 minutes or until the cheese is melted and bubbly.
-
Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 54mg
- Sodium : 580mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
