How To Make Parcel-poached Salmon with Herby Mayonnaise
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Serves:
Ingredients
- 4 salmon fillets
- 4 sheets of parchment paper
- 1 lemon, sliced
- Salt and pepper, to taste
- Herby Mayonnaise:
- 1 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Season each salmon fillet with salt and pepper on both sides.
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Place a salmon fillet on each parchment paper sheet, top with a few lemon slices, and fold the parchment paper to create a tight seal.
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Place the salmon parcels on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
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Meanwhile, prepare the herby mayonnaise by combining the mayonnaise, dill, parsley, chives, lemon juice, salt, and pepper in a small bowl. Mix well.
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Once the salmon is cooked, carefully open the parcels and serve each fillet with a dollop of the herby mayonnaise on top.
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Enjoy your delicious parcel-poached salmon with herby mayonnaise!
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 300mg
- Total Carbohydrates : 1g
- Protein : 31g
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