How To Make Prawn Layered Salad
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Serves:
Ingredients
- 1 pound prawns, peeled and deveined
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Bring a pot of water to a boil. Add the prawns and cook for 3-4 minutes until they are pink and cooked through. Drain and set aside.
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In a large bowl, combine the mixed salad greens, cucumber, bell pepper, avocado, red onion, cherry tomatoes, and cilantro.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Divide the salad into four plates or bowls. Top each portion with cooked prawns.
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Serve immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 170mg
- Sodium : 310mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 25g
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