How To Make Passion Fruit Cream
A refreshing and creamy dessert with the tangy flavor of passion fruit.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup passion fruit pulp
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- mint leaves for garnish
Instructions
-
In a mixing bowl, combine the passion fruit pulp, heavy cream, powdered sugar, and vanilla extract.
-
Whip the mixture until it reaches soft peaks.
-
Divide the passion fruit cream into serving glasses or bowls.
-
Garnish with fresh mint leaves.
-
Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 59mg
- Sodium : 18mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 2g
Share your thoughts on the Passion Fruit Cream Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments