How To Make Slow Cooker Spanish Chicken
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Fresh parsley, for garnish
Instructions
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In a slow cooker, add the chicken thighs, onion, garlic, bell peppers, diced tomatoes, chicken broth, paprika, oregano, cumin, salt, black pepper, and cayenne pepper. Mix well to combine.
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Cover and cook on low heat for 4 hours, or until the chicken is tender and cooked through.
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Serve the Spanish chicken over cooked rice or with crusty bread. Garnish with fresh parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 117mg
- Sodium : 903mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 33g
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