Slow Cooker Spanish Chicken Recipe

Slow Cooker Spanish Chicken Recipe

Photos of Slow Cooker Spanish Chicken Recipe

How To Make Slow Cooker Spanish Chicken

Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 4 chicken thighs, bone-in and skin-on
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • Fresh parsley, for garnish


  1. In a slow cooker, add the chicken thighs, onion, garlic, bell peppers, diced tomatoes, chicken broth, paprika, oregano, cumin, salt, black pepper, and cayenne pepper. Mix well to combine.

  2. Cover and cook on low heat for 4 hours, or until the chicken is tender and cooked through.

  3. Serve the Spanish chicken over cooked rice or with crusty bread. Garnish with fresh parsley.


  • Calories : 340kcal
  • Total Fat : 17g
  • Saturated Fat : 4g
  • Cholesterol : 117mg
  • Sodium : 903mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 7g
  • Protein : 33g
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