How To Make Spanish Seafood Pasta
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Serves:
Ingredients
- 8 oz spaghetti
- 1 lb mixed seafood (shrimp, mussels, squid)
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add diced bell pepper and cook for another 2-3 minutes until slightly softened.
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Add mixed seafood and cook until shrimp turns pink and mussels open.
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Stir in diced tomatoes, paprika, dried oregano, red pepper flakes, salt, and pepper. Cook for 5 minutes, allowing the flavors to blend together.
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Add cooked spaghetti to the pan and toss until well coated with the seafood and sauce.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calorías : 420 kcal
- Grasa Total : 14 g
- Grasa Saturada : 2 g
- Colesterol : 186 mg
- Sodio : 1513 mg
- Carbohidratos Totales : 49 g
- Fibra Dietética : 5 g
- Azúcar : 6 g
- Proteína : 24 g
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