Name: Spaghetti Alla Chittara Recipe
Yield: 1
Cuisine: Italian
Ingredients: 1 pkg spaghetti; 4 Roma tomatoes; ½ cup olive oil; ⅓ basil; ⅛ cup garlic; salt

How To Make Spaghetti Alla Chittara

This egg-based pasta is great for quick and easy spaghetti dishes. For this spaghetti Alla chittara, we are using tomatoes and basil for flavor.

Preparation:

Cooking:

Total:

Serves:

Ingredients

1pkgspaghetti
4Roma tomatoes
½cupolive oil
⅓basil,fresh
⅛cupgarlic,fresh
salt,to taste

Instructions

Boil water for pasta.
Cook for 7 to 9 minutes. Drain pasta and set aside.
Dice tomatoes and thinly slice basil.
Heat sauce pan for 3 minutes. Pour olive oil in saucepan.
Add tomatoes and fresh basil.
Stir for 5 minutes. Add garlic.
Mix in pasta. Add salt to taste.
Enjoy!

Nutrition

Calories: 2705.47kcal
Fat: 115.43g
Saturated Fat: 16.25g
Monounsaturated Fat: 79.65g
Polyunsaturated Fat: 14.17g
Carbohydrates: 353.54g
Fiber: 17.84g
Sugar: 18.79g
Protein: 62.36g
Sodium: 1922.40mg
Calcium: 154.12mg
Potassium: 1669.55mg
Iron: 7.49mg
Vitamin A: 105.92µg
Vitamin C: 39.40mg

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