Spaghetti Alla Chittara Recipe

Spaghetti Alla Chittara Recipe

How To Make Spaghetti Alla Chittara

This egg-based pasta is great for quick and easy spaghetti dishes. For this spaghetti Alla chittara, we are using tomatoes and basil for flavor.

Preparation:
Cooking:
Total:

Serves:

Ingredients

  • 1pkgspaghetti
  • 4Roma tomatoes
  • ½cupolive oil
  • basil,fresh
  • cupgarlic,fresh
  • salt,to taste

Instructions

  1. Boil water for pasta.

  2. Cook for 7 to 9 minutes. Drain pasta and set aside.

  3. Dice tomatoes and thinly slice basil.

  4. Heat sauce pan for 3 minutes. Pour olive oil in saucepan.

  5. Add tomatoes and fresh basil.

  6. Stir for 5 minutes. Add garlic.

  7. Mix in pasta. Add salt to taste.

  8. Enjoy!

Nutrition

  • Calories: 2705.47kcal
  • Fat: 115.43g
  • Saturated Fat: 16.25g
  • Monounsaturated Fat: 79.65g
  • Polyunsaturated Fat: 14.17g
  • Carbohydrates: 353.54g
  • Fiber: 17.84g
  • Sugar: 18.79g
  • Protein: 62.36g
  • Sodium: 1922.40mg
  • Calcium: 154.12mg
  • Potassium: 1669.55mg
  • Iron: 7.49mg
  • Vitamin A: 105.92µg
  • Vitamin C: 39.40mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to